The Endymion Cuvée 2015 Prestige vintage brut
Elegant. Rich. Structured. 2015 Vintage
Resulting from a late harvest with five years lees ageing. Golden in colour, with an exuberant mousse; on the nose - biscuit, truffles, citrus; on the palate - citrus crispness, brioche, full bodied and with rich peach and alluring florals.
The Halcyon CuvÉe 2014 vintage Brut
Released May 2019 Elegant. Powerful. Complex.
Our Cuvée results from a beautiful summer in 2014 leading to an early October harvest. Celebrating its terroir with perfect poise. Pale gold, with an exuberant and ultra-fine mousse; confit peaches, ripe citrus on the nose; alluring flavours of pineapple, dried mango and biscuit reflecting nearly five years lees-ageing; an elegant, long finish.
29% Pinot Noir, 16% Meunier, 54% Chardonnay, 8g/L dosage.Learn More
The Elysium CuvÉe 2013 vintage brut
Winner of prestigious Gold Medal from Champagne & Sparkling Wine World Championship (CSWWC), and only one of nine English sparkling wines to win this out of only 110 given worldwide.
A subtle gold shade, ultra-fine mousse, hints of peaches and nuts on the nose, alluring flavours of apricot and biscuit reflecting the four years lees-ageing with a rich, elegant, long finish.
34% Pinot Noir, 20% Meunier, 46% Chardonnay, 9g/L dosage.
The Magnum CuvÉe - Elysium 2013 vintage
Winner of another coveted Gold Medal. Elegant. Powerful. Complex. A subtle gold shade, ultra-fine mousse, hints of peaches and nuts on the nose, alluring flavours of apricot and biscuit reflecting the six years lees-ageing with a rich, elegant, long finish.Learn More
The ESSENCE an Eau de vie de Vin Liqueur
Described by a fan "as pure delight…tastes like Swiss mountain air bathed in Grecian sunshine…"
Created in the Surrey Hills of High Clandon, a fresh and subtle, herbal and honeyed liqueur. Delicious as an aperitif with Paté or Foie Gras, as a cocktail or superb with cheeses after dinner.
Handcrafted from the second pressing of our 2017 vintage of Chardonnay and Pinot Noir grapes. Gently double distilled by a rocket-scientist craftsman at The Gin Kitchen distillers. Then infused with 14 botanicals - herbs of the Surrey Hills: Elderflower, Saffron, Sage, Coriander, Rosemary, Mint, Artichoke leaf and with a touch of our Honey.
35cl bottle. 28% alcohol, 200g/L sugar.